Yanagiba Slicing Knife$180.00PriceBlade Length*8.5 Inches10 InchesSteel Type*Carbon SteelStain-Resistant SteelQuantity*Add to CartBuy NowA traditional Japanese Yanagiba knife, specifically crafted for preparing sushi and sashimi. Its long, single-bevel blade is made of fine carbon steel for exceptionally clean, precise slices of fish.